I recently made these totally bizarre squishy eggs! They are so weird, and easy to make. The science behind them is simple: The vinegar dissolves the shell, leaving the membrane (you know, that papery part you see when you crack an egg) to hold it together. And yep, the membrane is not hard like the shell, so the egg is squishy. And you can (Lightly!) bounce it. (On a plate) you need:A raw egg vinegar a jar food coloring (optional) instructions:Carefully place the egg in the jar.
Pour enough vinegar into the jar to completely submerge the egg. Add food coloring. (optional) Wait 12-24 hours. Take the egg out of the jar and play with it! Just be VERY careful! If the membrane breaks, egg is going to go everywhere! Oh, and don't eat the egg after it undergoes this experiment. The egg will last a day or so before it gets gross.
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Hi there!I am a homeschooler who loves to do DIY projects, make new recipes, grow plants and discuss interesting stuff. Archives
September 2018
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