I've made these brownies for several events and they have been hastily enjoyed! Equally cakey and fudgy, these tasty treats are a simple, quick dessert that goes good with milk. I like to cut brownies into different sizes, so people can choose how much brownie they want. But let me tell ya: they're gonna want more! Oh, and I don't recommend making them in a circular pan. you need:2 oz of unsweetened chocolate 1/3 cup butter (5 tablespoons + 1 teaspoon) 1/2 cup white sugar 1/2 cup brown sugar 2 eggs 1 1/2 tbs milk 3/4 cup flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup chopped nuts (optional but very much recommended) instructions:Preheat your oven to 350 degrees Fahrenheit.
Grease an 8-inch square pan. Melt chocolate and butter. (Melting the chocolate and butter in the microwave always works best for me.) Beat in the sugars, eggs and milk. Stir in the flour, baking powder, salt, and chopped nuts (if you are using them). Spread in your pan. Bake 30 to 35 minutes. Do not overbake. Cool and cut. Enjoy!!!!
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Hi there!I am a homeschooler who loves to do DIY projects, make new recipes, grow plants and discuss interesting stuff. Archives
September 2018
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