These are the biggest and yummiest cookies I've ever made! Chewy and sweet, with a soft cinnamon bite, these cookies will be a hit wherever you take them! I took them to a piano recital, and only one was left on the plate! The crowd at home enjoyed them as well. This picture only shows one cookie, because the rest got eaten up so fast I didn't have time to take a picture! you'll need:2 1/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 24 Tbs (3 sticks) butter, softened 1 1/2 cups Granulated sugar plus 3 tbs for rolling cookies 2 large eggs 1 tablespoon cinnamon for rolling cookies instructions:Preheat oven to 400 degrees F. Line cookie sheets with parchment paper.
Whisk flour, cream of tartar, baking soda and salt in a medium bowl and set aside. Cream butter and 1 1/2 cups of sugar until combined (preferably with an electric mixer). Add eggs. Beat until combined. Add dry ingredients and beat at low speed until combined. Mix 3 tablespoons of sugar with cinnamon in shallow bowl. Using two tablespoon balls of cookie dough, roll in cinnamon-sugar mixture and place on cookie sheet, spacing them 2-3 inches apart. (they will spread!) Bake 9 to 11 minutes. Let cool. Enjoy with a glass of milk!
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Hi there!I am a homeschooler who loves to do DIY projects, make new recipes, grow plants and discuss interesting stuff. Archives
September 2018
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